Suntory Beverage & Food Thailand

Suntory Beverage & Food Thailand Co., Ltd. (SBFT) was established in 1974 when the first factory opened in Nonthaburi Province and expanded production capacity to support the rapid growth and demand for products in the market by building new factories at Laem Chabang Industrial Estate and Pinthong Industrial Estate in Chonburi Province. In 1990, the company became as part of the Suntory Group, which invested heavily in manufacturing technology and brought its own history of innovating healthy beverage, food and supplement products, and bringing them successfully to market.

SBFT‘s primary products are BRAND’s Essence of Chicken, BRAND’s Bird’s Nest, and BRAND’s Plant Essence. The company has delivered quality products to consumers around the world by manufacturing over 350 million bottles a year for export to 19 counties. We continue to be a “Growing for Good” company that contribute benefits to our community, and inspire the brilliance of life by creating rich experiences for people, in harmony with nature.

SBFT operates 3 manufacturing facilities in Chonburi Province; one is located in Laemchabang Industrial Estate, the other is in Pinthong Industrial Estate II, together with the B1835 plant which is producing cap with advance technology for BRAND’s products.

The company will continue to produce and distribute Health Essence products including Chicken essence, Bird’s Nest beverage, and plant-based essences serving consumers in 19 countries around the world. Every step of our manufacturing process, starting from selecting the best raw materials to applied the most advanced technology, is meticulously taken care to deliver superb quality BRAND’s products. SBFT strives to continue improve and maintain our quality to best serve consumer needs for every stage of their lives.


  1. Asia Responsible Enterprise Awards 2023 Hearby complete The Health Promotion Category
  2. The Best Companies to Work for in Asia 2022 and 2023
    from HR Asia magazine
  3. We Care: HR Asia Most Caring Companies Awards 2022
    from HR Asia magazine
  4. GHPs (Good Hygiene Practices)
  5. HACCP (Hazard Analysis and Critical Control Point)
  6. Management System as per ISO 50001 : 2011
  7. "Management System as per Food Safety System
    Certification 22000 FSSC 22000 (Version 5.1)"
  8. "Food Safety Management System as per ISO 2000 : 2018"
  9. Management System as per ISO 45001 : 2018
  10. Management System as per ISO 9001 : 2015
  11. Management System as per ISO 14001 : 2015